Xclusively A lady by e name ~~Audrey Giam born in 1985. whom is difficult to understand or get along. but u wont know it til u try =P LUVss precious frenZ, purplE, travellinG, beacH & sunseT LINKss Missy Ma Angel(a) Lovely Inn Hot Babe kEmiN Veron Archives April 2008 May 2008 June 2008 July 2008 August 2008 September 2008 October 2008 November 2008 December 2008 January 2009 February 2009 March 2009 April 2009 May 2009 June 2009 July 2009 August 2009 September 2009 October 2009 November 2009 Music |
Monday, November 17, 2008 Fang birthdae Pre-celebrated for her @ Chinatown $10 ktv, follow by dinner @ Togi! Our 1st time eatin korean food 2gether... i guess my beloved frenz didnt like it haa... i wont do it again... juz thought we need some suprises (-_-) ![]()
we dun share e fat! haa... Togi is run by a korean man & lady i suppose they are couples =P It's always packed, a mixture customers of locals & koreans Price is reasonable, i will advise to go in group so to try on more varieties =P Service is prompt, even durin their peak periods Juz for ur info, they stopped takin in reservations. They used to, but we still end up waitin, so i think it doesnt make any difference haa... Meal begins with a series of 6 cold dishes There are anchovies, kimchi,mashed potatoes, achar & other 2 vegetables which i dun noe what they are named served in hot stone pot usuali they will offer to stir/mix the rice I stil miss the taste i had in korea... in our homeland it's juz tasted different, not that tasty Our fav dish! haa it should tasted even better with more chilli too bad not all of us can take hot & spicy & im referrin to tat 'horse' haa... It's wrapped with cabbages & dumplings too. This category of food probably still bounce back to our homeland hawkers It look bloody red, but it's nt spicy at all squid isnt seasoned well with the sauce Nothing fabulous, kind of tastelss probably like eatin instant noodles in soup i will sae dun try... my honest ans haa Traditional korea food & i suppose it's their staple & there is a way of eatin it 1st: the staff will help to grill the pork & potatoes slices 2nd: wrap up them up with lettuce & garlics 3rd: Add in the sauce (to enhance the taste) & it's ready to be consumed! I like this dish :) to make it more hot, add in more garlics To add in a note for this recommend dish, to prevent urself from the oily smell, kindly avoidin sittin near durin grilling Chillin out @ tcc after dinner This group pic reali pissed us off haa... & its taken with my fantastic hp cybershot camera phone =P Check Togi out at: 11 Mosque street Contact: 62210830 Operating hrs: Mon-Sat 12-2pm & 6-9pm (Sunday is usuali closed)
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