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A lady by e name ~~Audrey Giam born in 1985. whom is difficult to understand or get along. but u wont know it til u try =P




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Monday, November 17, 2008

Fang birthdae
Pre-celebrated for her @ Chinatown $10 ktv,
follow by dinner @ Togi!
Our 1st time eatin korean food 2gether...
i guess my beloved frenz didnt like it haa...
i wont do it again... juz thought we need some suprises (-_-)




A slice of bithdae cake... our tradition =P

we dun share e fat! haa...

Togi is run by a korean man & lady
i suppose they are couples =P
It's always packed, a mixture customers of locals & koreans
Price is reasonable, i will advise to go in group
so to try on more varieties =P
Service is prompt, even durin their peak periods
Juz for ur info, they stopped takin in reservations.
They used to, but we still end up waitin,
so i think it doesnt make any difference haa...

Meal begins with a series of 6 cold dishes
There are anchovies, kimchi,mashed potatoes, achar
& other 2 vegetables which i dun noe what they are named



Korean hot bowl rice
served in hot stone pot
usuali they will offer to stir/mix the rice
I stil miss the taste i had in korea...
in our homeland it's juz tasted different, not that tasty



Korean rice cakes with noodles
Our fav dish! haa it should tasted even better with more chilli
too bad not all of us can take hot & spicy
& im referrin to tat 'horse' haa...
It's wrapped with cabbages & dumplings too.



Stir-fried squid with chilli
This category of food probably still bounce back
to our homeland hawkers
It look bloody red, but it's nt spicy at all
squid isnt seasoned well with the sauce



Hot noodles soup served with rice-cakes
Nothing fabulous, kind of tastelss
probably like eatin instant noodles in soup
i will sae dun try... my honest ans haa

Bbq pork or beef (must-try!)

Traditional korea food & i suppose it's their staple
& there is a way of eatin it
1st: the staff will help to grill the pork
& potatoes slices
2nd: wrap up them up with lettuce & garlics
3rd: Add in the sauce (to enhance the taste)
& it's ready to be consumed!
I like this dish :)
to make it more hot, add in more garlics
To add in a note for this recommend dish,
to prevent urself from the oily smell,
kindly avoidin sittin near durin grilling


Chillin out @ tcc after dinner
This group pic reali pissed us off haa...
& its taken with my fantastic hp
cybershot camera phone =P





Check Togi out at:
11 Mosque street
Contact: 62210830
Operating hrs:
Mon-Sat 12-2pm & 6-9pm
(Sunday is usuali closed)